he philosophy that Amapola, the restaurant of Il Miraggio, embraces in the kitchen is simplicity. A dish prepared respecting the harmony of flavors allows you to go beyond barriers, and to add that pinch of culinary innovation capable of giving dishes a fresher, new, particular, and above all unique flavor.

Ours is a simple and refined cuisine that knows how to dare with the audacity of innovation and the encounter between cultures. Il Miraggio’s restaurant reflects our love for the land and its fruits, as well as our passion for life itself and for the colors, flavors, aromas, smells and shades of the Tuscan land.

We care about the seasonality of the products, we prefer local products, just as we take care of the composition of the dish and we go in search of the right balance for each preparation, always keeping the liberty to dare. We want to ensure that our clients taste the products that surround them in this magnificent and prolific region, such as Chianina meat, fresh fish from Grosseto, wine from Montalcino and Montepulciano, and self-produced olive oil.

The dishes will have a mix of Sienese and Mediterranean flavors, with a touch of Latin originality, with which the Chef enriches her dishes.

We embrace the philosophy that food, like life, is also fun, and we delight our customers with surprisingly detailed flavors that convey happiness and smiles.

We invite you to discover them.