Our story
Our story
he adventure began with a dream and the acquisition of an ancient farm with enormous potential.
Overwhelmed by enthusiasm and passion, Rosina and Felice have turned their dream into reality and are now ready to share this story with their guests.
Through the encounter of two cultures, and the synergy of their skills, they want their guests to enjoy the privilege of being in contact with nature and to spark in them the feeling of exclusivity of an unforgettable stay in a luxury hotel.
Rosina is a writer, gastronomic journalist and Chef. Carrying her Mexico in her heart, she loves to travel the world in search of experiences to share, and ways to perfect her culinary vision.
She has worked with some of the greatest international Chefs, and is able to satisfy even the most demanding palates.
To have people taste her dishes means telling the world her story, and to transmit her passion for life and good food.
Rosina Ramos
Rosina is a writer, gastronomic journalist and Chef. Carrying her Mexico in her heart, she loves to travel the world in search of experiences to share, and ways to perfect her culinary vision.
She has worked with some of the greatest international Chefs, and is able to satisfy even the most demanding palates.
To have people taste her dishes means telling the world her story, and to transmit her passion for life and good food.
Rosina Ramos
This is why he turned it into a profession that he has been practicing for many years without ever losing his drive and enthusiasm for challenge.
Felice is a great connoisseur of food and wines, with specialized training in viticulture, enology and wine transformation. Discovering the right combinations and satisfying every need is not just a duty for him, but a goal that he likes to achieve and overcome.
His Sicilian origins bind him to the love for the land and nature, with which he has an intense relationship.
Felice Alaimo
This is why he turned it into a profession that he has been practicing for many years without ever losing his drive and enthusiasm for challenge.
Felice is a great connoisseur of food and wines, with specialized training in viticulture, enology and wine transformation. Discovering the right combinations and satisfying every need is not just a duty for him, but a goal that he likes to achieve and overcome.
His Sicilian origins bind him to the love for the land and nature, with which he has an intense relationship.