Our story
Our story
he adventure began with a dream and the acquisition of an ancient farm with enormous potential.
Overwhelmed by enthusiasm and passion, we managed to turn the dream into reality and now we are ready to share this story with our guests.
Our goal is to ensure that guests enjoy the privilege of being in contact with nature and to spark in them the feeling of exclusivity of an unforgettable stay in a luxury hotel.
Rosina is a writer, gastronomic journalist and Chef. Carrying her Mexico in her heart, she loves to travel the world in search of experiences to share, and ways to perfect her culinary vision.
She has worked with some of the greatest international Chefs, and is able to satisfy even the most demanding palates.
To have people taste her dishes means telling the world her story, and to transmit her passion for life and good food.
Rosina Ramos
Rosina is a writer, gastronomic journalist and Chef. Carrying her Mexico in her heart, she loves to travel the world in search of experiences to share, and ways to perfect her culinary vision.
She has worked with some of the greatest international Chefs, and is able to satisfy even the most demanding palates.
To have people taste her dishes means telling the world her story, and to transmit her passion for life and good food.
